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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated ...
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts , baking and pastry, and restaurant management , with a curriculum to prepare graduates for the food-service industry.
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include: Grant Achatz [2] David Adjey [3] Stephen ...
Pages in category "1974 in Portland, Oregon" The following 3 pages are in this category, out of 3 total. ... 1974–75 Portland Trail Blazers season
When our class chose our timely graduation theme in 1974 – “We May Never Pass This Way Again” – after Seals & Croft’s iconic ditty, we weren’t aware at the time how ironic it would become.
Naomi Pomeroy (November 30, 1974 – July 13, 2024) was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest. Pomeroy was influential in developing Portland, Oregon's culinary scene.
The second restaurant of several planned for WSU Tech’s new culinary school — called National Institute for Culinary & Hospitality Education (or Niche, for short) — opened Thursday, and this ...
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