Ads
related to: portland culinary institute
Search results
Results From The WOW.Com Content Network
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1]
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts , baking and pastry, and restaurant management , with a curriculum to prepare graduates for the food-service industry.
Daniel Craig Brophy (June 27, 1954 – June 2, 2018) [1] was an American chef and culinary instructor who was found murdered at the Oregon Culinary Institute in Portland, Oregon. On May 25, 2022, his wife, Nancy Crampton-Brophy, was found guilty of second-degree murder for his death. She was sentenced to life imprisonment.
Art Institute of Portland: Portland: 1963 ... Le Cordon Bleu College of Culinary Arts in Portland: Portland: 1983 [57] 2017 All national Le Cordon Bleu locations ...
Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas
Western Culinary Institute, former name of Le Cordon Bleu College of Culinary Arts in Portland, Oregon; Westmount Collegiate Institute, a secondary school in Thornhill, Ontario; Woburn Collegiate Institute, a secondary school in Toronto, Ontario; Woodstock Collegiate Institute, a secondary school in Woodstock, Ontario
Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas
After attending the University of Oregon for one year, Satterfield attended culinary school at the Western Culinary Institute in Portland, Oregon. [6] He became a sommelier by age 21. [7] In 2007, he founded the International Society of Africans in Wine, a non-profit foundation to support Black winemakers in Africa.
Ad
related to: portland culinary institute