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2. Culinard - Wikipedia

   en.wikipedia.org/wiki/Culinard

   Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College . The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009.

3. Virginia College - Wikipedia

   en.wikipedia.org/wiki/Virginia_College

   The company that owns and operates the schools, Education Corporation of America, was a privately held corporation headquartered in Birmingham, Alabama.ECA also owned Virginia College Online, which offered distance education academic programs via the Internet; Golf Academy of America; Culinard, the Culinary Institute of Virginia College, offering degrees in the culinary arts; and Ecotech ...

4. Education Corporation of America - Wikipedia

   en.wikipedia.org/wiki/Education_Corporation_of...

   Culinard offered a diploma/certificate in Culinary Arts and, on some campuses, Pastry Arts. An online Culinary Arts associate degree is also available if certain criteria are met (e.g., having already had formal training in culinary skills at a post-secondary level).

5. Downtown culinary school’s second restaurant — this one ...

   www.aol.com/downtown-culinary-school-second...

   The second restaurant of several planned for WSU Tech’s new culinary school — called National Institute for Culinary & Hospitality Education (or Niche, for short) — opened Thursday, and this ...

6. He just graduated from MDC culinary school. Court program got ...

   www.aol.com/just-graduated-mdc-culinary-school...

   He just graduated from MDC culinary school. Court program got ex-inmate on recovery road. Jay Weaver. April 22, 2024 at 10:06 AM.

7. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   A well-known chef, restaurateur and cookbook author, Fabio Viviani has made a name for himself by bringing his heritage and unique passion for food and flavor to the culinary world.