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Jessica Merchant/Everyday Dinners. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <30 minutes, vegetarian Here, the tomatoes burst and make their own sauce, and since the oven ...
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Here, the dish we love is chicken piccata, the Italian-American classic, and the "new" ingredient is one of our favorite pantry items, store-bought gnocchi. Get the Creamy Chicken Piccata With ...
Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection
5. In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer. In a large nonstick skillet, melt the butter. Using a slotted spoon, add the gnocchi to the butter. Season with salt and pepper and cook over high heat for 1 minute. Sprinkle with the cheese and serve.
Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this dinner staple into something spectacular (and inexplicably more kid-friendly).
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