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  2. Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tuberosa

    Oca is cultivated primarily for its edible stem tuber, but the leaves and young shoots can also be eaten as a green vegetable. Mature stems can be used similarly to rhubarb. [13] Andean communities have various methods to process and prepare tubers, and in Mexico oca is eaten raw with salt, lemon, and hot pepper. [3]

  3. Tropaeolum tuberosum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_tuberosum

    The tubers that display both yellow and purple hues demonstrate a considerably higher vitamin C concentration, with a range of 0.9 to 3.36 mg/g dry matter. [18] In comparison, potatoes, a more commonly known tuber, have a lower vitamin C content, with a range of 0.27 to 0.87 mg/g dry matter. [ 24 ]

  4. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    Yam harvesting is labor-intensive and physically demanding. Tuber harvesting involves standing, bending, squatting, and sometimes sitting on the ground depending on the size of mound, size of tuber, or depth of tuber penetration. Care must be taken to avoid damage to the tuber, because damaged tubers do not store well and spoil rapidly.

  5. Oxalis - Wikipedia

    en.wikipedia.org/wiki/Oxalis

    The fleshy, juicy edible tubers of the oca (O. tuberosa) have long been cultivated for food in Colombia and elsewhere in the northern Andes mountains of South America. It is grown and sold in New Zealand as "New Zealand yam" (although not a true yam), and varieties are now available in yellow, orange, apricot, and pink, as well as the ...

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  7. Talk:Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Talk:Oxalis_tuberosa

    7 Proposed edits to oca page. 9 comments Toggle Proposed edits to oca page subsection. 7.1 Updated version of Oxalis tuberosa. ... 10 Size of tubers. 1 comment ...

  8. Ullucus - Wikipedia

    en.wikipedia.org/wiki/Ullucus

    The tuber is the primary edible part, but the leaf is also used and is similar to spinach. [4] They are known to contain high levels of protein, calcium, and carotene. Ulluco was used by the Incas prior to the arrival of Europeans in South America. [5] The scrambling herbaceous plant grows up to 50 cm (20 in) high and forms starchy tubers below ...

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