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Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. ... Use precooked microwave rice so you don't have to mess up another ...
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And this salmon fried rice reinvents pre-cooked salmon with garlic, ginger and jalapeño and fish sauce. Cooked brown rice is a fiber-rich ingredient to use as the base for this easy weeknight dinner.
Salmon Couscous Salad. This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until ...
Choosing the Right Salmon. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from the tail end of the fish and, as a result, are thin pieces, 3/4 to 1/2 inch thick.
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Adding to its health benefits, salmon's mild flavor also makes it easy to cook with. Douse it in hot honey butter for a sweeter taste, crank up the heat with cajun seasoning or fold it up into a taco.