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Sucker lambs — a term used in Australia [24] — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their mothers for milk. Carcases from these lambs usually weigh between 14 and 30 kg.
Normal labour may take one to several hours, depending on how many lambs are present, the age of the ewe, and her physical and nutritional condition prior to the birth. [1] Though some breeds may regularly produce larger litters of lambs (records stand around nine lambs at once), most produce either single or twin lambs.
Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year. [ 149 ] [ 150 ] [ 151 ] In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf , New Zealand, Australia ...
Domestic sheep are also reared for their milk and meat (which is called lamb or mutton depending on the age of the animal). In wild sheep, both rams and ewes have horns, while in domestic sheep (depending upon breed) horns may be present in both rams and ewes, in rams only, or in neither. Rams' horns may be very large – those of a mature ...
Also poddy lamb or pet lamb. Boxed – when different mobs of sheep are mixed. Break – a marked thinning of the fleece, producing distinct weakness in one part of the staple. Broken-mouth or broken-mouthed – a sheep which has lost or broken some of its incisor teeth, usually after the age of about six years.
The majority of veal meat produced in the US are from milk-fed calves. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. In Canada, calves intended for the milk-fed veal stream are usually slaughtered when they reach 20 to 24 weeks of age, weighing 200 to 230 kg (450 to 500 lb). [5]
Her first lamb, named Bonnie, was born in April 1998. [5] The next year, Dolly produced twin lambs Sally and Rosie; further, she gave birth to triplets Lucy, Darcy and Cotton in 2000. [16] In late 2001, at the age of four, Dolly developed arthritis and started to have difficulty walking.
According to the classification of Sardinian Lamb PGI, [9] abbacchio is a suckling lamb that is a little over a month old and up to 7 kg (15 lb) in weight. Slaughter must be carried out on male or female lambs between 28 and 40 days of age. [5]