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Efforts toward more sustainable agriculture are supported in the sustainability community, however, these are often viewed only as incremental steps and not as an end. [95] One promising method of encouraging sustainable agriculture is through local farming and community gardens. [95]
Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2]
2 is a long-term concern, farmers can be reluctant to adopt more expensive agricultural techniques when there is not a clear crop, soil, or economic benefit. Carbon farming methods might have additional costs. Individual land owners are sometimes given incentives to use carbon farming methods through government policies. [5]
An example of initiatives in India towards exploring the world of sustainable farming has been set by the Sowgood foundation which is a nonprofit founded by educator Pragati Chaswal. [236] It started by teaching primary school children about sustainable farming by helping them farm on small farm strips in suburban farmhouses and gardens.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
Typical yield of oil as pure biodiesel is 100,000 L/km 2 (68,000 US gal/sq mi; 57,000 imp gal/sq mi) or higher, making biodiesel crops economically attractive, provided sustainable crop rotations are used that are nutrient-balanced and prevent the spread of disease such as clubroot. Biodiesel yield of soybeans is significantly lower than that ...
Organic agriculture is often considered to be more socially just and economically sustainable for farmworkers than conventional agriculture. However, there is little social science research or consensus as to whether or not organic agriculture provides better working conditions than conventional agriculture. [ 211 ]
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.