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The most notable and famous ochaya is the Ichiriki Chaya in the Gion district of Kyoto, considered one of the most exclusive ochaya in Japan. The Ichiriki features as a major setting in Arthur Golden's fictional portrayal of a Gion geisha's life, Memoirs of a Geisha.
Geiko and maiko have existed in Ponto-chō since at least the 16th century, as have prostitution and other forms of entertainment. Today, the area, lit by traditional lanterns at night, contains a mix of exclusive restaurants — often featuring outdoor riverside dining on wooden patios — geisha houses and tea houses, brothels, bars, and cheap eateries.
An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.
Teahouses and restaurants line the famous Pontocho Alley in Gion. - Kike Calvo/Universal Images Group/Getty Images Gion’s local council is moving to make small side alleys completely closed off ...
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Yoshiwara (吉原) was a famous yūkaku (red-light district) in Edo, present-day Tokyo, Japan. Established in 1617, Yoshiwara was one of three licensed and well-known red-light districts created during the early 17th century by the Tokugawa shogunate , alongside Shimabara in Kyoto in 1640 [ 1 ] and Shinmachi in Osaka .
The establishment is a major setting in Arthur Golden's fictional portrayal of a Gion geisha's life in Memoirs of a Geisha, though Golden himself never visited the teahouse. [6] The Ichiriki is a major setting in the bunraku play Kanadehon Chūshingura, depicting the story of the forty-seven rōnin. [8] [9]
Jono Pandolfi's eponymous tabletop collection—featuring plates, bowls, mugs, serving dishes, and more—is a favorite of New York's most famous chefs. You can find the dishes in Eleven Madison ...