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Consumer Reports recently tested 85 grocery and fast-food items for plastic chemicals that have been linked to health issues in humans. The nonprofit watchdog organization ended up discovering the ...
You won’t have to worry about “forever chemicals” in your food packaging for much longer. According to a new statement from the Food and Drug Administration, products with perfluoroalkyl and ...
The FDA said PFAS — once commonly found in a range of products, including pizza boxes, fast-food wrappers and microwave popcorn bags — are no longer used in food packaging.
Fast food packaging is packed with potentially dangerous “forever chemicals,” according to a report released Thursday. Products from McDonald’s, Burger King, Nathan’s hot dogs, Chick-Fil-A ...
Fast food wrappers On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.