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The FDA said PFAS — once commonly found in a range of products, including pizza boxes, fast-food wrappers and microwave popcorn bags — are no longer used in food packaging.
The chemicals are applied to paper or paperboard packaging for waterproofing and to prevent leaks of oils and greases. They were commonly found in fast-food wrapping, microwave popcorn bags ...
Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
The Food Packaging Forum organizes meetings, webinars, and presentations about food packaging issues [8] and runs an annual workshop aimed to support dialogue surrounding improving food safety. [9] The Food Packaging Forum conducts studies about the chemicals in food packaging [10] [11] and is a stakeholder in a range of research projects ...