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The coalition found phthalates in gloves at a McDonald's and Wendy's in Michigan, another McDonald's in Maine, and a Burger King in Colorado. ... greasy food at fast-food chains could be enabling ...
Elevated phthalate levels were also found in products such as Cheerios, Gerber baby food and Yoplait yogurt, and several burgers, nuggets and fries from Wendy's, Burger King and McDonald's ...
CR also detected bisphenols—chemicals used in reusable food and beverage containers, reusable water bottles, the linings of food cans, and other products—in 79% of the products it sampled.
As a result of this, PDMS can be found in trace quantities in many fast food items such as McDonald's Chicken McNuggets, french fries, hash browns, milkshakes and smoothies [42] and Wendy's french fries. [43] Under European food additive regulations, it is listed as E900.
The CDC announced that an E. coli outbreak had been linked to McDonald’s Quarter Pounders in 10 states, causing at least 49 illnesses, 10 hospitalizations and one death.
TBHQ is a common preservative for vegetable oils, cereals, nuts, cookies, chips and animal fats, [25] found in other foods such as Girl Scout Cookies [26] and Quaker Chewy Granola Bars. [27] The U.S. Food and Drug Administration sets an upper limit of 0.02% of the oil or fat content in foods, [28] which like other foods, applies to the oil used ...
The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli , and one person died.
Phthalates, substances categorized as "forever chemicals," have been found in nearly every American's bloodstream, coming from the cleaning products they use to the food and drinks they consume ...