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Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
Often referred to as the Bradford pear, Callery pear (Pyrus calleryana) is a species native to much of China and a few other small pockets across Asia. The species was first introduced into the US ...
The Bradford pear tree is a medium-sized tree that reaches a height of up to 60 feet with bark that is a muted, grayish brown which splits into scales with age. Each tree is commonly in the shape ...
In 1908, Bradford Callery pear or Pyrus calleryana "Bradford" was brought to the U.S. to breed fire-blight out of the normal fruiting trees from Korea and China. In 1977, Michael Dirr, author of ...
Scientific name Common names ... Bradford pear, Callery pear: Fagaceae: Quercus acutissima Carruthers [9] Sawtooth Oak: Euphorbiaceae: Sapium sebiferum (L.) Roxb.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
A Bradford pear tree is shown, Thursday, April 11, 2024, in Woodland Park. The trees is native to Asia but invasive in New Jersey.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]