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  2. Pearl barley - Wikipedia

    en.wikipedia.org/wiki/Pearl_barley

    Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [ citation needed ] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [ 1 ] such as "hulled ...

  3. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    The Barley Barn at Cressing, Essex, built around 1220; its name means "barley-store". [3] The Old English word for barley was bere. [4] This survives in the north of Scotland as bere; it is used for a strain of six-row barley grown there. [5] Modern English barley derives from the Old English adjective bærlic, meaning "of barley".

  4. List of barley cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_barley_cultivars

    'Azure', a six-row, blue-aleurone malting barley released in 1982, it was high-yielding with strong straw, but was susceptible to loose smut.'Beacon', a six-row malting barley with rough awns, short rachilla hairs and colorless aleurone, it was released in 1973, and was the first North Dakota State University barley that had resistance to loose smut.

  5. Corn exchanges in England - Wikipedia

    en.wikipedia.org/wiki/Corn_exchanges_in_England

    The Exchange is a Grade I listed building built in 1741–43 by John Wood the Elder, on Corn Street, near the junction with Broad Street. It was previously used as a corn and general trade exchange but is now used as offices and the St Nicholas Market. In 1872 there was a major programme of building works to a design by Edward Middleton Barry ...

  6. Barley flour - Wikipedia

    en.wikipedia.org/wiki/Barley_flour

    Barley flour is a flour prepared from dried and ground barley. [1] Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. [1] [2] There are two general types of barley flour: coarse and fine. [3] Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley ...

  7. Hordeum spontaneum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_spontaneum

    Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...