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Ingestion of the bulbs has been implicated in accidental poisonings in Holland during food shortages in World War II, though large quantities are necessary to produce toxic reactions; [123] eating the plant may cause gastrointestinal problems in humans, and it is therefore considered mildly toxic both to humans and domestic mammals. [124]
As few as two bulbs are sufficient to kill a fully-grown human, with the poisons not degraded by cooking. [25] The toxins also remain stable when dried and stored, with bulbs remaining toxic for two decades after collection. [31] The seeds and the bulbs are the most toxic parts of the plants. [7]
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Atropa bella-donna is also toxic to many domestic animals, causing narcosis and paralysis. [53] However, cattle and rabbits eat the plant seemingly without suffering harmful effects. [50] In humans, its anticholinergic properties will cause the disruption of cognitive capacities, such as memory and learning. [48]
Conium maculatum, known as hemlock (British English) or poison hemlock (American English), is a highly poisonous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. It is herbaceous without woody parts and has a biennial lifecycle.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Other people might find that brushing up against the plants causes skin irritation, but it's no more than itching. As we know, these vegetables are not poisonous, otherwise we wouldn't be eating ...
Pokeweed is poisonous to humans, dogs, and livestock. In spring and early summer, shoots and leaves (not the root) are edible with proper cooking (hence the common name "poke sallet"), [ 7 ] but later in the summer they become deadly, and the berries are also poisonous.