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Combine roasted cauliflower with mascarpone, Gruyère, prosciutto and nutmeg, then serve over toast for the perfect bite-sized vegetarian entrée. Ina Garten's Bay Scallop Ceviche by Ina Garten
Garten has a plethora of potato recipes that are great for the holidays, including her rosemary roasted potatoes and Parmesan mashed potatoes. But the "Barefoot Contessa" star's potato-fennel ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Raise the heat to moderate and cook until the cauliflower is lightly browned, about 5 minutes longer. Stir in the tomatoes and crushed red pepper, season with salt and black pepper and cook until the tomatoes have begun to soften, about 5 minutes. 3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic.
Roasted Lemon-Parmesan Cauliflower with Capers. Photographer: Jake SternquistFood Stylist: Annie ProbstProp Stylist: Joseph Wanek. View Recipe. Sweet roasted cauliflower and tangy lemon team up ...
"The vodka helps loosen up the flavorful brown bits at the bottom of the pan (the cheffy term is fond), and also adds a little heat and tames the sweetness of the tomato," Gillen explains.
Parmesan Scalloped Potatoes with Spinach Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach.
Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.