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Laminaria arrived in China from Hokkaido, Japan in the late 1920s. Once in China, Laminaria was cultivated on a much larger industrial scale. [9] The rocky shores at Dalian, the northern coast of the Yellow Sea, along with its cold waters provided excellent growing conditions for these species.
Kombu is a loanword from Japanese.. In Old Japanese, edible seaweed was generically called "me" (cf. wakame, arame) and kanji such as "軍布", [3] 海藻 [4] or "和布" [5] were applied to transcribe the word.
Many countries today produce and consume laminaria products; the largest producer is China. Laminaria japonica , the important commercial seaweed, was first introduced into China in the late 1920s from Hokkaido, Japan.
The species has been cultivated in China, Japan, Korea, Russia and France. [5] It is one of the two most consumed species of kelp in China and Japan. [1] Saccharina japonica is also used for the production of alginates, with China producing up to ten thousand tons of the product each year. [6] S. japonica contains very high amounts of iodine.
The list of Chinese cultural relics forbidden to be exhibited abroad (Chinese: 禁止出境展览文物; pinyin: Jìnzhǐ Chūjìng Zhǎnlǎn Wénwù) comprises a list of antiquities and archaeological artifacts held by various museums and other institutions in the People's Republic of China, which the Chinese government has officially prohibited, since 2003, from being taken abroad for ...
Saccharina is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil).
An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows.. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide.
Gerasimenko, N.I.; Martyyas, E.A; Busarova, N.G (November 2012). "Composition of lipids and biological activity of lipids and photosynthetic pigments from algae of the families Laminariaceae and Alariaceae".