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Combine the onion, garlic, and water in a microwave safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.
How to Make Patti LaBelle's Macaroni and Cheese. Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid ...
Baked Macaroni and Cheese. If you're not sure where to start, go with this classic that Ree says is "the best mac and cheese in all eternity." Don't skip the step of grating your own cheese—it's ...
In a medium bowl, toss the cooked macaroni with the cheese sauce to coat thoroughly. Season with salt to taste. Pour the macaroni into the prepared baking dish, and sprinkle the panko over the top. Top with the Parmigiano-Reggiano. Bake until the cheese has melted and the macaroni is hot throughout, about 10 minutes. Serve immediately.
Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 20 to 25 minutes. Cooks’ notes: Topping can be made 1 day ahead and chilled ...
Baked macaroni is a traditional dish with a meat sauce, or ‘ragu,’ a tube pasta type, such as macaroni (in Italian, it is called ‘maccheroni’), rigatoni, ziti, or penne, and some soft or ...