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As well as being used for dining, soban were also used for general carrying tasks, as writing desks and as small altars for prayers or for burning incense. [3] Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.
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A large dining table, capable of seating at least 40, was placed in the room, [12] surrounded by simple rush-bottomed chairs. [11] A silver service and a blue-and-gold china service purchased from the Lowestoft Porcelain Factory in England were used for dining, [ 13 ] and a simple surtout de table (or "plateau") [ a ] was used as the ...
Seventeenth-century settle table combination. Dimensions: length 54 inches (140 cm), height as table 29.5 inches (75 cm), width 28.75 inches (73 cm). Similar to the settle bed, the settle table (or monk's bench) was a configuration of settle bed which allowed for a hinged back to be tipped 90 degrees for form a table.