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Tunisian crochet or Afghan crochet is a type of crochet that uses an elongated hook, often with a stopper on the handle end, called an Afghan hook. It is sometimes considered to be a mixture of crocheting and knitting. [1] As such, some techniques used in knitting are also applicable in Tunisian crochet. One example is the intarsia method.
Crochet (English: / k r oʊ ˈ ʃ eɪ /; [1] French: [2]) is a process of creating textiles by using a crochet hook to interlock loops of yarn, thread, or strands of other materials. [3] The name is derived from the French term crochet, which means 'hook'. [4]
Bobbin lace border with picot edging, Study Collection, ST271, ModeMuseum Provincie Antwerpen To create a picot in tatting, the first half of a double stitch is made, but instead of pulling the half-stitch taut against the stitch before it, the half-stitch is pinched against the foundation thread and held some distance from the stitch before it.
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A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...
The word is also occasionally spelled touque, though this is not considered a standard spelling by the Canadian Oxford Dictionary. In 2013, CBC Edmonton launched a poll to ask viewers how they spelled the word. The options given were toque, tuque or touque. Nearly 6,500 people voted, with Edmontonians remaining divided on the issue. [24]
Madonna Knitting, by Bertram of Minden 1400-1410 1855 sketch of a shepherd knitting, while watching his flock The Knitting Woman by William-Adolphe Bouguereau, 1869. Knitting is the process of using two or more needles to pull and loop yarn into a series of interconnected loops in order to create a finished garment or some other type of fabric.
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.