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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Nicole Kidman caused a stir when she came to Hong Kong mid-pandemic to shoot the Amazon-backed drama series “Expats.” But, awkwardly, the completed series is not available in the city where it ...
The show changes Charlie, Mercy's male friend from Columbia, to Charly, a female native of Hong Kong. Also absent is Julian, a young boy Hilary adopts in the book. [16] [17] The series also shifts the location and timing of certain events. In The Expatriates, Gus vanishes during a family vacation to Seoul, which Expats changes to a Hong Kong ...
The restaurant was owned by Gordon Ramsay's Hong Kong partner, Dining Concepts. It first opened in the Lan Kwai Fong Hotel in Lan Kwai Fong in 2014 with Gilles Bosquet as the head chef, but the hotel closed in 2017 and was redeveloped into offices, so the restaurant relocated to The Peak Galleria. [1]
Fairwood was founded by Dennis Lo Fong-cheung, brother of Vitasoy founder Lo Kwee-seong and Café de Coral founder Victor Lo Tang-seong. It opened its first restaurant in December 1972 in Chung On Street, Tsuen Wan, and its second in Fuk Wing Street, Sham Shui Po, five years later.
The French Consulate estimates there are over 25,000 French citizens in Hong Kong. [1] The Immigration Department of Hong Kong estimated that 6,534 French nationals were in Hong Kong in 2019, an increase from 2,375 in 2009; the IMMD counts people physically present in Hong Kong because some people with Hong Kong permanent residency may have left the city.
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."