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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
Chia seeds can have a lot of big health benefits, and are pretty easy to add to any meal. ... There isn’t a universally recommended dose for chia seeds. Nutrition experts generally recommend ...
Sutherlandia frutescens (cancer bush, [2] balloon pea, Cape Blader Pea, sutherlandia, phetola ("it changes") in seTswana, and insiswa ("the one that drives away the darkness") in isiZulu; syn. Colutea frutescens L., Lessertia frutescens (L.) Goldblatt & J.C.Manning) is a southern African legume in the Sweet Pea Family (Papilionaceae).
Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.
The Brandt diet, in particular, has been described as "quackery" by Barrett who notes that the American Cancer Society reviewed The Grape Cure in 1965, 1971, 1974, and 2000 and found no evidence of benefit against human cancer or any other disease. [2] Grape seed extract has been identified by the U.S. Food and Drug Administration as a "fake ...
The amygdalin found in apricot seeds has been marketed as an alternative cancer treatment; however, studies have shown it to be ineffective in treating cancer. [3] Cancer Council Australia have commented that "eating apricot kernels in large amounts is not only ineffective for treating cancer, but could also be very dangerous". [8]
Psyllium husk after processing Plantago afra, a member of the plant genus from which psyllium can be derived. Psyllium (/ ˈ s ɪ l i əm /), or ispaghula (/ ˌ ɪ s p ə ˈ ɡ uː l ə /), is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage.
This may also due to over dosage and consumption of contaminated raw seeds which are never been thoroughly investigated. Based on acute oral toxicity studies of Swietenia Macrophylla seeds, the consumption of Swietenia Macrophylla by humans is safe if the dose is less than 325 mg/kg body weight. The usual dose of Swietenia Macrophylla ...