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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
Kare-kare – a Philippine stew complemented with a thick savory peanut sauce; Koba – a sweet made from ground peanuts, brown sugar and rice flour; Maafe – a stew or sauce made from lamb, beef, chicken, or without meat and cooked with a sauce based on groundnuts; Mirchi ka salan – a popular chili and peanut curry of Hyderabad, Telangana ...
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple in West African cuisine but is also eaten in East Asia ( Taiwan ), the United States (mainly in Virginia ) [ 1 ] [ 2 ] and other areas around the world.
As with so many culinary treats, groundnut soup ignores international boundaries: Meat, fish or chicken simmered into a thick peanut soup is pure comfort food in countries across West Africa.
Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Every tester used the same adjective to describe Skippy Creamy Peanut Butter: “classic.” ... Try it in a peanut sauce drizzled over smoky satay skewers. $7 for an 16-ounce jar at smucker.com.
Best Creamy: Justin’s Peanut Butter. If creamy and smooth mean the same thing to you, then you’ll want to move along. Smoothest Peanut Butter is a few slides down.