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Cretan cuisine (Greek: ... The core of the Cretan cuisine consists of food derived from plants, whereas food of animal origin was more peripheral in nature. In ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, ... Kritikí (Cretan cuisine). [58] [59] [60]
Kalitsounia (Greek: καλιτσούνια) are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. They can be described as a treat, with different filling and serving variations.
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.
The Cretan version (there are also gravieras made elsewhere: Naxos, Agrafa etc.) is made from sheep's milk, or sheep's milk with a small amount of goat's milk. Kasseri (κασέρι) Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep's milk with very little, if any, goat's milk mixed in.
Cretan cuisine included wild game: Cretans ate wild deer, wild boar and meat from livestock. Wild game is now extinct on Crete. [86] A matter of controversy is whether Minoans made use of the indigenous Cretan megafauna, which are typically thought to have been extinct considerably earlier at 10,000 BC.
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Pages in category "Cretan cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...