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The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia.
Quince cheese is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, [7] plain or with cheese, often served for breakfast or as a snack, with manchego, mató, Picón cheese (Spain), Serra da Estrela cheese or Queijo de Azeitão. It is also often used to stuff pastries. [citation needed]
The resort is owned by tour operator Turistrela Hotels & Experiences. Currently, the group exclusively owns the tourist operation above the elevation of 800 meters, in Serra da Estrela. [2] Starting in 2005, the British telecommunications company Vodafone sponsored the ski resort for a number of years and was also responsible for improvements ...
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A bola de Berlim from Portugal Arroz doce from Portugal Madeira honey cake - Bolo de Mel da Madeira Chocolate salami, salame de chocolate Quince marmalade - Marmelada Natas do Céu dessert Angel's double-chin - Papo d’Anjo Priscos Abbot pudding - Pudim Abade de Priscos
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.