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[41] [42] Many authors use only one of the two names (for the sweetened or unsweetened version), so it is not clear whether they distinguish the two. [43] The invention of crème Chantilly is often credited incorrectly, and without evidence, to François Vatel, maître d'hôtel at the Château de Chantilly in the mid-17th century.
A Walnut Whip is a whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling, topped with a half-walnut. [1] [2] Origin.