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Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other
Freshwater fish, crustaceans, and mollusks, such as prawns/shrimp, squids, crabs, clams, and mussels, are widely used. Many notable dishes of northern Vietnam are crab-centered (e.g., bún riêu). Fish sauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients.
Chả trứng – Vietnamese-style steamed omelet with meatloaf. Nowadays this may be substituted with an omelet or fried egg [ 17 ] Scallion and oil garnish – chopped scallion lightly fried in heated oil until softened (serve both scallion and oil) [ 18 ]
Bánh mì thịt nguội (also known as bánh mì pâté chả thịt, bánh mì đặc biệt, or "special combo") is made with various Vietnamese cold cuts, such as sliced pork or pork belly, chả lụa (Vietnamese sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers. [34] [16] [10] [35]
Bò bảy món, on menus often "Bò 7 món" (lit. ' seven courses of beef ' in Vietnamese ) is a set selection of beef dishes in Vietnamese cuisine . Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.
Vong was a restaurant in New York City. [ 2 ] [ 3 ] It was located in the Lipstick Building . [ 4 ] The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
Bún chả: Hanoi: Noodle dish Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers Bún đậu mắm tôm: Northern Vietnam: Noodle dish Rice vermicelli with fried beans and shrimp paste Bún mắm: Trà Vinh, Sóc Trăng: Noodle soup Rice vermicelli with broth made from fish sauce or ...
Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckles and shrimp. [3] Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs. [4]