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Fukuoka has a diverse culture and a wide range of cultural attractions. In its July/August 2008 issue, Monocle selected Fukuoka as number 17 of the "Top 25 liveable cities". [ 42 ] It was chosen for excellent shopping, outstanding food, good transport links, good museums, "a feeling of openness in its sea air", green spaces and because it is ...
Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais , and they’re an indelible part of what ...
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.
In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4] Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine).
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
[1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide.
Fukuoka Prefecture (Japanese: 福岡県, Hepburn: Fukuoka-ken) is a prefecture of Japan located on the island of Kyūshū. [3] Fukuoka Prefecture has a population of 5,109,323 (1 June 2019) and has a geographic area of 4,986 km 2 (1,925 sq mi ). [ 4 ]