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The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.
Fukuoka (Japanese: 福岡市, Fukuoka-shi, [ɸɯ̥kɯoka ꜜɕi] ⓘ) is the sixth-largest city in Japan and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancient times. The area has long been considered the gateway to the country, as it is ...
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
Afrikaans; Anarâškielâ; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...
In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4] Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine).
Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
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The main staple, known as gallo pinto (or simply pinto), consists of rice and black beans, which in many households is eaten at all three meals during the day. Other Costa Rican food staples include corn tortillas, white cheese and picadillos. Tortillas are used to accompany most meals.