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Porridge. Buckwheat, [37] millet, oat and wheat kashas are widely popular in Russia. [38] [5] Gorokhovaya kasha: Pease porridge, similar to British pease pudding. Guriev porridge: A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [39] Kutia
Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]
Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top. [3] Gyeongju bread has been designated as an "outstanding regional specialty" (지역명품) by the Korean government. [4] [5]
Tourism in Gyeongju is a major industry and defining feature of Gyeongju, South Korea. Gyeongju is a major cultural site and tourist destination for South Koreans and foreigners with about 8 to 9 million visitors annually. [ 1 ]
Seongdong market (Korean: 성동시장) is the largest traditional market in Gyeongju, North Gyeongsang province, South Korea.Located on the opposite side of Gyeongju station with an entrance on Wonhwa-ro (street), it provides crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas. [1]
The Gyeongju Folk Craft Village (Korean: 경주 민속공예촌) is a village at the foothills of Toman mountain, in the neighborhood of Ha-dong, Gyeongju, North Gyeongsang province, South Korea. The village was established in 1986 to preserve and develop crafts of the Silla kingdom.
Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine ) Kopalgyn -chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.
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