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An origin from an original wild daikon in Sakurajima; An origin from hōryō daikon in Aichi Prefecture; An origin from kokubu daikon (hamanoichi daikon) An 1804 mention of Kagoshima in reference to the giant Sakurajima radish shows it was cultured before then at least. The main production was north-west of Sakurajima, but it was moved to the ...
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
The single largest Lodoicea seed found to date was one weighing 25 kg (55 lbs). [7] Coconut Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Nato" Mora oleifera or Mora megistosperma: Senna family (Caesalpinaceae) 7 in by 6 in by 3 in
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.
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There have been reports of pods up to eight feet (2.5 meters) in length. [ 4 ] [ 5 ] This pod, like all legumes , is a single carpel , the largest carpel of any known plant. Inside the pods are ten to fifteen seeds , each of which have a diameter of 6 cm (2.4 in) and a thickness of 2 cm (0.79 in). [ 6 ]