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After the potatoes have softened (usually 15-20 minutes), move them to the ice water bath for 5-10 seconds. Once you take the potatoes out of the ice water, the skin should peel off incredibly ...
Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler. Now that the hard part is over, head to TastingTable.com for more potato-centric recipes and inspiration.
Shopping, prepping and cooking advice from sweet potato experts.
Boiled potatoes. Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
A boiled potato is endlessly versatile — for salads or sides, for mashing or crushing. Split them in half and roast them cut-side down in the oven for easy, extra-crisp potatoes.
To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove the skin from a boiled potato without a peeler. And today, we ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!