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In Indonesia, chayotes or labu siam are widely planted for their shoots and fruit. ( Labu siam , literally " Siamese gourd", is used in both Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem , as well as one of ingredients for Javanese cuisine called sayur lodeh .
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
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IN THE COURT OF COMMON PLEAS OF PHILADELPHIA COUNTY FIRST JUDICIAL DISTRICT OF PENNSYLVANIA CIVIL TRIAL DIVISION ----------------------------- IN RE: RISPERDAL ...
Calabash (/ ˈ k æ l ə b æ ʃ /; [2] Lagenaria siceraria), also known as bottle gourd, [3] white-flowered gourd, [4] long melon, birdhouse gourd, [5] New Guinea bean, New Guinea butter bean, Tasmania bean, [6] and opo squash, is a vine grown for its fruit.
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...
Siam Society Minute Book, first meeting, 10 March 1904. On 26 February 1904, a meeting of some fifty persons at the Oriental Hotel, Bangkok formed the Siam Society. ”The first resolution proposed was to the effect that those there assembled should form themselves into a society for research and investigation in matters appertaining to Siam.”