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Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Gamelan Son of Lion, a Javanese-style iron American gamelan based in New York City that is devoted to new music, playing in SoHo, Manhattan.. Gamelan, the traditional ensemble music native to Java and Bali made up predominantly of percussive instruments, especially metallophones.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
The smalltooth sawfish is found in tropical and subtropical parts of the Atlantic, including the Caribbean and Gulf of Mexico.Its original range was the smallest of the sawfish species, covering about 2,100,000 km 2 (810,000 sq mi). [5]
A blue-water navy is a maritime force capable of operating globally, essentially across the deep waters of open oceans. [1] While definitions of what actually constitutes such a force vary, there is a requirement for the ability to exercise sea control at long range.
Laut is a restaurant in the Flatiron District of Manhattan in New York City. [2] The restaurant serves Malaysian and Thai cuisine , [ 3 ] and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive one retaining the star in 2012 before losing it the next year.