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Below are links to subpages listing German language names of towns and villages in different regions of Poland. Due to the country's history, many of those names have been in actual use locally, and are thus not exonyms.
Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.; Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history , Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Key West, Florida: Key Lime Pie ... The hand-held signature food was invented in Tampa’s Ybor City community, where some of the best deviled crab can still be found. ... yet very popular ...
Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
Non-German city names with the suffix "-burg," which in English is partly an altered form the native English suffix -burgh and also partly derived from the related German word, "Burg," meaning "castle", is common for town and city names throughout the United States, such as Spartanburg, South Carolina and were not included.
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