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  2. The 3-ingredient Japanese cheesecake that everyone is ... - AOL

    www.aol.com/lifestyle/2017-02-23-3-ingredient...

    Voilà! A 5 star dessert made easy. It may look fancy, and it may taste like it came straight from a 5 star restaurant, but this Japanese cheesecake only requires three ingredients.

  3. 12 Groceries You Should Be Buying at Costco, According to a ...

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    2. Organic Peanut Butter. Peanut butter can be a sneaky contributor of added sugar in your diet depending on the brand you buy. Thankfully, more natural no-added-sugar options have made their way ...

  4. Japanese cheesecake - Wikipedia

    en.wikipedia.org/wiki/Japanese_cheesecake

    Cheesecake from Ginza Cozy Corner. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made ...

  5. The Best Frozen-Food Deals at Costco - AOL

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    Costco's frozen food options make for convenient cooking and easy storage. ... Kirkland Signature Organic Blueberries. $9 for 3 pounds. Frozen fruit is picked at the peak of ripeness and frozen ...

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Japanese no-bake cheesecake with strawberry sauce. Japanese cheesecake, or soufflé-style or cotton cheesecake, is made with cream cheese, butter, sugar, and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake. [27] No-bake cheesecakes are known as rare cheesecake (Japanese: レアチーズケーキ). [28]

  7. How to Make 3-Ingredient No-Bake Cheesecake - AOL

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    Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...

  8. 8 Costco Frozen Foods That Give You the Best Bang for ... - AOL

    www.aol.com/8-costco-frozen-foods-best-220103924...

    Across the nation, the cost of food is on the rise; in fact, we haven't seen these kinds of markups since the late 1970s. Although inflation appears to be slowing down, it's not as though groceries...

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