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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
Bangla name Comments Ginger [1] আদা Aada Used as fresh and also dried powder form. Amchoor [2] আমচুর Aamchur Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki
Hygrophila auriculata (Sanskrit: gokaṇṭa, Bangla (বাংলা নাম): kulekhara (কুলেখাড়া) [2] kokilākṣa) [3] [4] is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa.
Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group : Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group
Macrotyloma uniflorum is a perennial climbing plant with a rhizome, growing to a height of about 60 cm (24 in).The stem sprouts from the rhizome each year. It is clad in varying amounts of whitish hairs and bears alternate, trifoliate leaves with petioles up to 7 cm (2.8 in) long.
Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1] It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana , Sraddhya or Bengali Wedding as a part ...
The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit.
Seed: The seed is 1.5 cm long, smooth, brown, and enclosed in a succulent aril which has an acidic taste, and contains 25-38% oil and up to 22% protein. It is irregular or ellipsoidal in shape, slightly compressed, and has a thick brown seed coat on its surface. The moisture in the dried seed should be maintained around 4-6%. [7]