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Nasi goreng dabai (a Sarawak speciality which the rice is fried with a seasonal native fruit called 'buah dabai' (Borneo olive)). Nasi goreng daging/kambing (fried rice with beef or mutton) Nasi goreng ikan masin (fried with salted fish) Nasi goreng kampung (fried with anchovies/leftover fried fish, kangkong)
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Kota Bambu Utara - area code 11420; ... The area is Jakarta's oldest and largest China town. ... Kampung Tengah - area code 13540; Dukuh - area code 13550 ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Setu Babakan Betawi Cultural Village or Setu Babakan is a cultural park of Betawi people, which is located at Srengseng Sawah, Jagakarsa, Jakarta in Indonesia. [1] The village is about 5 kilometers southeast of Ragunan Zoo at the center of the Betawi Cultural Village, a site considered as part of the cultural heritage of Jakarta, which is devoted to the preservation of the indigenous Betawi ...
Condet is an area in Kramat Jati which is roughly located in three kelurahan: Batu Ampar, Bale Kambang, and Kampung Tengah. The area is known for its fruit production and a small enclave for Betawi people, the indigenous people of Jakarta. Before 1965 most of the land in this area was used for agriculture and fruit orchards.