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The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin (University of Surrey).
European Journal of Cancer Prevention: Oncology: Lippincott Williams & Wilkins: English: 1991–present European Journal of Clinical Investigation: Medicine: John Wiley & Sons: English: 1970–present European Journal of General Practice: Family medicine: Taylor & Francis: English: 1995–present European Journal of Medical Research: Clinical ...
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [ 1 ]
Many drugs have more than one name and, therefore, the same drug may be listed more than once. Brand names and generic names are differentiated by capitalizing brand names. See also the list of the top 100 bestselling branded drugs, ranked by sales. Abbreviations are used in the list as follows: INN = International nonproprietary name
Journal of the Egyptian Society of Nephrology and Transplantation; Journal of the Indian Academy of Echocardiography & Cardiovascular Imaging; Journal of the International Clinical Dental Research Organization; Journal of the International Society of Physical and Rehabilitation Medicine; Journal of the Practice of Cardiovascular Sciences
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Intensive Care Medicine is a monthly peer-reviewed medical journal covering intensive care or critical care and emergency medicine. It was established in 1975 as the European Journal of Intensive Care Medicine and obtained its current name in 1977. It is the official journal of the European Society of Intensive Care Medicine.
Prior to 1988, the Journal of Human Nutrition was the official journal of the British Dietetic Association. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.30, ranking it 58th out of 89 journals in the category "Nutrition & Dietetics". [1]