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Georgian wine is well known throughout Eastern Europe, and is a significant national export, with exports of over 10 million bottles of wine per year. Georgia is also home to many beer brands, including Natakhtari, Kazbegi, Argo, Kasri, and Karva. There are also many craft beer brands such as Shavi Lomi, Megobrebi, NaturAle & Underground.
Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. [12] It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews [13] and is spreading to other parts of the world, like the United States. [14]
In Georgia, this top is called the kudi (Georgian: კუდი, "tail") or k'uch'i (Georgian: კუჭი, "stomach"). There is a widespread etiquette in Georgia to use only one's bare hands while consuming these dumplings. The using of utensils, like a fork, is considered incorrect or childish.
With its famous outdoor festivals, world-class museums, a thriving restaurant scene and slew of sports teams, Atlanta has cemented itself as a popular city break for Americans and – increasingly ...
Georgia is home to three of the “most outstanding” restaurants in the world, new rankings show. Restaurants in Atlanta and near the coast ranked among the best food destinations on a list from ...
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The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of local wine, known to be one of the world's oldest wines, produced in ancient authentic Georgian underground kvevri clay pots (dating 8 century BC).
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