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The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
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WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
The Beavers were fed a prime rib dinner at the Beverly Hills restaurant and the Hawkeyes the same on the Pasadena City College football field following their practice. This started an annual tradition of hosting both Rose Bowl-bound teams, although following the inaugural event with Iowa, the Big Ten teams were served outside Rose Bowl Stadium ...
Redevelopment of Former restaurant site This page was last edited on 15 August 2024, at 13:37 (UTC). Text is available under the Creative Commons ...
South Carolina Restaurant Week When: Thursday, Jan. 12 through Sunday, Jan. 22 Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s ...
Cawston Ostrich Farm, located in South Pasadena, California, United States, was opened in 1896 by Edwin Cawston.It was one of America's first ostrich farms [1] and was located in the Arroyo Seco Valley just three miles (5 km) north of downtown Los Angeles and occupied nine acres. [2]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!