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This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... The celebrity chef’s celebrated ...
Best Celebrity Cookbook Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food. $15 at Amazon. Best Bread Cookbook
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DiSpirito is known for his Italian American cuisine and his fusion cooking. [2]DiSpirito is known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan.
Lee's first cookbook, The Comfort Table, was published by Simon & Schuster. [10] In October 2009, Simon & Schuster released her second cookbook The Comfort Table: Recipes for Everyday Occasions [11] In June 2011, Lee released her first novel, Groundswell, about a woman recovering from divorce who finds the healing power of surfing. [12]
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Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...