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A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite, a volatile oil component, an antimicrobial agent, and an aroma compound. [1] Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides. [1]
The key ingredient—linalool—uses its anti-inflammatory to nourish, moisturize and repair the skin. In a 2017 study, the benefits include soothing skin conditions ...
Linalyl acetate is an organic compound, the acetate ester of linalool and a phytochemical found in many flowers and spice plants. It is one of the principal components of the essential oils of bergamot and lavender. [1] It often occurs together with linalool and is a widely used fragrance. [2]
Linalool, a terpenoid, is a major contributor to the fragrance of coriander. [ 6 ] The essential oil from coriander leaves and seeds contains mixed polyphenols and terpenes , including linalool as the major constituent accounting for the aroma and flavour of coriander.
Linalool (20-35%) and linalyl acetate (30-55%) dominate, with moderate levels of lavandulyl acetate, terpinen-4-ol and lavandulol, 1,8-cineole, camphor, limonene, and tannins. [20] Lavender oil typically contains more than 100 compounds, although many of these are at negligible concentrations.
Eau de Cologne mint has a strong odor due to the two chemical constituents, linalyl acetate (45%) and linalool (45-50%), which make up around 90% of the oil. [4] Kiran, a high-yielding variety, produces 150 kg of oil/ha while keeping 45% of linalool. It is grown mainly in subtropical, fertile land such as northern India.
Rosewood (Aniba rosaeodora) essential oil in a clear glass vial Structure of linalool, a substance extracted from A. rosaeodora. Rosewood oil is a valuable essential oil, especially in perfumery. [1] It contains the substance linalool, which has a number of uses. [2]
Myrcene is an intermediate used in the perfumery industry. It has a pleasant odor but is rarely used directly. [3] It is also unstable in air, tending to polymerize. Samples are stabilized by the addition of alkylphenols or tocopherol.