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15 East (also known as 15 East at Tocqueville) [1] [2] is a French-inspired Japanese restaurant at 1 East 15th Street in Union Square, Manhattan, New York City. [ 3 ] [ 4 ] The restaurant has received a Michelin star, but lost it in 2016.
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also
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Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. [ 1 ] [ 2 ] The restaurant serves sushi and had received a Michelin star, [ 3 ] but lost it in 2023.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Jewel Bako was a Japanese restaurant in New York City. [ 2 ] [ 3 ] [ 4 ] The restaurant served sushi and has received a Michelin star. The restaurant closed as a result of the COVID-19 pandemic .