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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Passion fruit: early-to-mid-fall. Pears: throughout fall Cinnamon baked pears scream fall, along with these pear desserts. Persimmons: late fall. Pomegranates: mid-to-late fall. Quinces: late fall ...
Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Photo: ShutterstockWhile springtime has now officially arrived, many Americans are still on the cusp of sunshine, blooming buds, and delightful weather that lasts more than a day. Midwesterners ...
Apples. Apples are typically thought of as fall fruits, and admittedly, harvest usually ends in October or November. However, many commercially-available apples are exposed to a perfectly-safe gas ...