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Nongshim: Brand of ramyeon produced in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea as of 2014. [3] A-Sha Noodles Asha Foods Brand in Taiwan. A cult favorite in Taiwan for its dry noodles, A-Sha came to international attention in 2020 for being Duncan Robinson's favorite quick and fast meal.
Shin Ramyun was introduced in October 1986 by Nongshim.The Nongshim R&D team was inspired by sogogi jangguk, a popular Korean spicy cabbage and beef stew. [4]After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). [5]
Nongshim's headquarters is located in Seoul, South Korea. Nongshim products are now exported to over 100 countries around the world. [20] As of 2016, Nongshim has 11 manufacturing plants around the world: Korea (Anyang, Ansung, Asan, Gumi, Busan, Noksan), United States (Rancho Cucamonga, CA), China (Shanghai, Qingdao, Shenyang, Yanbian).
Nongshim RedForce [n 1] (Korean: 농심 레드포스) is a South Korean professional esports organization owned by food and beverage company Nongshim. The team's name and logo are a reference to Nongshim's popular instant noodle brand Shin Ramyun. [1] The organization initially started as a League of Legends team before branching out into other ...
On January 25, 2019, Samyang chairman Jeon In Jang was sentenced to prison for 3 years for embezzling $5 billion Won (US$4.43 million) of his company's funds. [10] His wife and CEO of Samyang, Kim Jung-soo, was given a 2-year prison term, albeit suspended for 3 years, on the same charges. [11]
Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim.It was first released in South Korea on 19 March 1984. [1] Chapagetti is the first instant noodle product to resemble the Chinese dish jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. [2]
Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%. Common oils used for frying in North America include canola , cottonseed , and palm oil mixtures, while only palm oil or palm olein are used in Asia. [ 24 ]
[26] [5] Coincidentally, Jeon Jung-yun (전중윤) cited the poor quality of kkulkkuri-juk as an inspiration for why he created the first domestic instant ramen brand Samyang Ramen. Jeon alleges he deliberately set ramen's price as low as possible, in order to make it accessible to people who would otherwise eat kkulkkuri-juk .