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They say an apple a day keeps the doctor away. Doctors and dietitians laud apples for their numerous health benefits. ... Dietary fiber: 4.4 grams. Carbohydrates: 25 grams. Protein: 0.5 grams ...
Apples provide a good source of fiber, with 4 grams of fiber per medium-sized apple (200 g). But apples aren’t the only fiber-packed fruit around. The Dietary Guidelines for Americans recommend ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; ... Dietary fiber: 2.4 g: Fat. 0.17 g. Protein. 0.26 g.
1 medium apple. 2 tablespoons smooth natural peanut butter. Lunch (456 calories) ... Daily Totals: 1,835 calories, 94g fat, 25g saturated fat, 81g protein, 141g carbohydrate, 37g fiber, 1,901 mg ...
Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [ 20 ]
How Much Fiber to Eat for Breakfast. ... And to hit that 6-grams-of-fiber goal on the nose, you can always throw in a chopped apple before serving, which adds a little extra crunch. Related: 17 ...
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