When.com Web Search

  1. Ad

    related to: old fashioned pear dessert

Search results

  1. Results From The WOW.Com Content Network
  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Pear-Pecan Cheese Ball. ... Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the ...

  3. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  4. Move Over, Apple—These 17 Pear Desserts Are Pear-fect ... - AOL

    www.aol.com/move-over-apple-17-pear-134400273.html

    This dessert toes the line between savory and sweet, with a pinch of pepper adding a kick of heat and toasted walnuts offering a satisfying crunch. Get the Roasted Pears recipe from Good Housekeeping.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...

  6. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-secretly...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  7. Poire belle Hélène - Wikipedia

    en.wikipedia.org/wiki/Poire_belle_Hélène

    Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...

  8. Poire à la Beaujolaise - Wikipedia

    en.wikipedia.org/wiki/Poire_à_la_Beaujolaise

    The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.

  9. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...