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  2. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

    www.aol.com/easy-grow-garlic-keep-handy...

    A few more smart tips to remember are to order high-quality seed garlic online early in the season for best results and avoid planting grocery-store garlic as it may be treated so it won't sprout.

  3. Tulbaghia violacea - Wikipedia

    en.wikipedia.org/wiki/Tulbaghia_violacea

    Tulbaghia violacea, commonly known as society garlic, pink agapanthus, [2] wild garlic, sweet garlic, spring bulbs, or spring flowers, [3] is a species of flowering plant in the family Amaryllidaceae. [1] [4] It is indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico. [5]

  4. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    How To Plant Garlic. Rather than using seed, garlic is planted from individual sections of the garlic bulb called cloves. Plant cloves after the first light frost of fall, September through ...

  5. Tulbaghia - Wikipedia

    en.wikipedia.org/wiki/Tulbaghia

    Tulbaghia (wild garlic [2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, [3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. [4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good ...

  6. Tulbaghia simmleri - Wikipedia

    en.wikipedia.org/wiki/Tulbaghia_simmleri

    Tulbaghia simmleri, variously called pink agapanthus, fragrant tulbaghia, and sweet wild garlic (a name it shares with Tulbaghia natalensis), is a species of flowering plant in the family Amaryllidaceae, native to the Northern Provinces of South Africa. [1] [2] [3] It has gained the Royal Horticultural Society's Award of Garden Merit as an ...

  7. Is Chinese Garlic a Threat to National Security? - AOL

    www.aol.com/news/chinese-garlic-threat-national...

    Roasted Garlic: Roast a head of garlic beforehand. Squeeze out the soft, caramelized cloves and add them to the sauce along with the butter for a mellower, sweeter garlic hit.