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  2. Jean-Baptiste Dumas - Wikipedia

    en.wikipedia.org/wiki/Jean-Baptiste_Dumas

    Jean Baptiste André Dumas (French pronunciation: [ʒɑ̃ batist ɑ̃dʁe dyma]; 14 July 1800 – 10 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities.

  3. Dumas method of molecular weight determination - Wikipedia

    en.wikipedia.org/wiki/Dumas_method_of_molecular...

    The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.

  4. Chloroform - Wikipedia

    en.wikipedia.org/wiki/Chloroform

    In 1834, French chemist Jean-Baptiste Dumas determined chloroform's empirical formula and named it: [26] "Es scheint mir also erweisen, dass die von mir analysirte Substanz, … zur Formel hat: C 2 H 2 Cl 6." (Thus it seems to me to show that the substance I analyzed … has as [its empirical] formula: C 2 H 2 Cl 6.). [Note: The coefficients of ...

  5. History of atomic theory - Wikipedia

    en.wikipedia.org/wiki/History_of_atomic_theory

    Jean-Baptiste Dumas used the terms "physical atoms" and "chemical atoms"; a "physical atom" was a particle that cannot be divided by physical means such as temperature and pressure, and a "chemical atom" was a particle that could not be divided by chemical reactions. [26]

  6. Dumas method - Wikipedia

    en.wikipedia.org/wiki/Dumas_method

    The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...

  7. History of molecular theory - Wikipedia

    en.wikipedia.org/wiki/History_of_molecular_theory

    In 1826, building on the work of Avogadro, the French chemist Jean-Baptiste Dumas states: Gases in similar circumstances are composed of molecules or atoms placed at the same distance, which is the same as saying that they contain the same number in the same volume.

  8. Copley Medal - Wikipedia

    en.wikipedia.org/wiki/Copley_Medal

    Jean-Baptiste Dumas "For his late valuable researches in organic chemistry, particularly those contained in a series of memoirs on chemical types and the doctrine of substitution, and also for his elaborate investigations of the atomic weights of carbon, oxygen, hydrogen, nitrogen and other elements" — 1844: Carlo Matteucci

  9. Photochlorination - Wikipedia

    en.wikipedia.org/wiki/Photochlorination

    The French chemist Jean-Baptiste Dumas investigated the substitution of hydrogen for chlorine by acetic acid in candle wax as early as 1830. [1] He showed that for each mole of chlorine introduced into a hydrocarbon, one mole of hydrogen chloride is also formed and noted the light-sensitivity of this reaction. [ 2 ]